Classic English Breakfast


Classic English Breakfast tea is a blend of the finest south Asian teas, with a full-bodied Assam whole leaf tea blended with more delicate Ceylon and a small amount of the finest Kenyan whole leaf to to produce the rich and complex flavours of the English classic. The blend of leafs from south Asia and east Africa combine to produce a distinct aroma and deep coloured soup. The strong and powerful tea is well suited to those who like to add a little milk and sugar to their brew.

Origin: India
Temp: 100°C
Steep: 3-5 mins

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